Amanda Skrip cooking class

And Then I Took a Cooking Class

I have never been much of a cook. I have a few specialties that I learned how to make over the years, like meatloaf and blueberry muffins and chocolate chip cookies.  I have perfected bacon-wrapped dates stuffed with goat cheese as my go-to appetizer for any social function that requires me to bring something and […]

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Cloud Gate, Millennium Park, Chicago

Change is in the Air

It is mid-March – time for St. Patrick’s Day, March Madness and, hopefully, the changing of the seasons as winter gives way to spring here in Chicago.   It is also time for change here at Katie Going Global.   One of the biggest things I have been trying to figure out over the last

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